Twitter sensation Daniel Regha has published his delicious meal online once more, this time with crayfish and palm oil in his noodles.
Daniel Regha, who has shared some of his delicious meals on social media, demonstrated his crayfish and noodles made with palm oil on the X platform.
It wasn’t as bad as he had anticipated, he said, adding that it was his second time trying it out and that he enjoyed it.
He posted a picture of the dinner and said, “It’s not as horrible as I expected to add crayfish to noodles.” I’ve just tried this twice and I really like it, but I did add some palm oil to mine.
View comments from netizens below:
Writer of the Abuja Podcast: “POVERTY DON USE YOU FOR SACR!F!CE”
“Na crimson oil you put for the indomie,” inquired Young Duu.
“Why did you add palm oil after adding crayfish?” wrote Omobola. You want to cook, too? đđ
“This one is sapa noodle. No pepper, no onions,” Amara remarked.
“Crayfish is great, but palm oil???,” commented Chef Olami.
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